Finally, the first lemons fell from the tree today! The green beans are so bountiful, I've spent the past two days picking them by the fist-fulls. Yesterday, I flash-froze three 1- gallon bags and there are still more to pick.This year, I'm drying most of the herbs and so far have jars and jars of rosemary, basil, lemon basil, parsley and sage.
Next up is broccoli, peppers, red-leaf lettuce and tomatoes. I just love this time of year!
